Healthy lunch in 5 minutes

Fluffy, healthy pancakes

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Recipe – 2 servings:
4 eggs
2 bananas
1 cup oats
2-3 tablespoons skyr/greek yoghurt
1/4 teaspoon baking powder
1/2 teaspoon organic vanilla powder

Coconut oil to cook the pancakes in

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  1. Add all the ingredients to a blender or food processor and pulse until smooth
  2. Heat a non-stick pan – I prefer to make them on high heat – and add a little coconut oil. When the oil has melted pour a circle of the pancake batter onto the pan, I used about 3 tablespoons per pancake
  3. Cook the pancake for about a minute or two until it is golden brown on the underside – flip it – and give it about a minute on the other side. The cooking time depends on how thick you make your pancakes
  4. I served the pancakes with lots of strawberries, raspberries, blueberries and agave sirup, so good!
  5. Enjoy!

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Healthy lunch in 5 minutes