Pancake breakfast pizzas
Okay, I might as well just start by saying that no, these do not have much to do with actual pizzas – they are more like a healthy, fruity breakfast version of pizzas, kinda. Haha as you probably have noticed by now I am absolutely awful at abusing food terms, but I just can’t help it – pancake pizzas sounds much better than pancakes topped with a whole bunch of stuff, right?! :D
Anyways, I love to eat my pancakes like this since it allows me to just pile on the toppings (in my world there is no such thing at too many toppings!) and I think they look super cute as well, which is always a big plus in my book. I hope you like them, enjoy!
Ingredients – 4 pancakes:
1/2 cup oats
2 teaspoons chia seeds
1/4 teaspoon baking powder
1/2 teaspoon organic vanilla powder
1 teaspoon maca – optional (I use this one – affiliate link)
Coconut oil to cook the pancakes in
- Add all the ingredients to a blender and pulse until smooth
- Heat a non-stick pan – I prefer to make them on medium to high heat – and add a little coconut oil. When the oil has melted pour a circle of the pancake batter onto the pan, I used about 3 tablespoons per pancake
- Cook the pancake for about a minute or two until it is golden brown on the underside – flip it – and give it about a minute on the other side. The cooking time depends on how thick you make your pancakes
- When you are done with the pancakes it is time for the toppings. For the “pizza sauce” I used this recipe, but with strawberries instead, and then I just topped it with a mix of different fruits and berries, enjoy!