Peanut butter nice cream with peanut butter granola
This peanut butter nice cream with peanut butter granola (yes my peanut butter obsession is real) is a new favorite breakfast of mine for those mornings where I want to spoil myself a little extra. Haha and let me just start by saying that I know that it is a quite sad looking nice cream I have here, I wasn’t satisfied with the first photos I took and then by the time I had taken these the nice cream was already quite melted. Maybe I should just call this a peanut butter/banana smoothie bowl instead, but either way, it tasted absolutely amazing and that’s all that matters right? :D
Also, some of you have been asking me about my Q&A, but don’t worry I know I still haven’t posted part 2 yet. I am just so behind with my blogposts after all this craziness, but I am planning on posting it later today or no later than tomorrow. I am sorry about the delay – thank you so much for all the great questions lovelies!
Peanut butter nice cream
3 frozen bananas
1.5 tablespoon smooth peanut butter
1 teaspoon raw cacao powder
1/2 teaspoon maca powder – optional (I use this one – affiliatelink)
1/3 teaspoon pure vanilla powder
Stevia, honey or agave to sweeten – adjust amount to your liking
A splash of almond milk
Simply add all ingredients to a high speed blender or food processor and pulse until smooth, depending on your blender/food processor this might take a while and you might need to scrape down the sides with a spoon a couple of times. Only add very little almond milk to ease the blending, if you add too much you will end up with a runny nice cream. I served mine with peanut butter granola (link to recipe below), chopped dark chocolate and fresh strawberries, so good!!
Peanut butter granola
You can find the recipe for my peanut butter granola right here!