Raw chocolate mousse with a hint of mint

Tropical chia pudding

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This tropical chia pudding is one of my favorite things to have for breakfast at the moment. It is beyond easy to make, super tasty and of course all healthy, it doesn’t get much better than that!!

I absolutely love adding chia seeds to my meals and if you check out this `Superfood Sunday´ post on the little wonder seed then I think you will too!

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Ingredients:
3/4 cup milk of choice, I used almond milk
2 tablespoons shredded coconut
3 tablespoons chia seeds (buy it right here or here, affiliate links)
Sweetener of choice, I used a little liquid stevia

Toppings: Mango, passion fruit, banana, raw coconut chips and fresh mint leaves.

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Directions:

  1. Mix all the ingredients for the chia pudding together and let it sit in the fridge overnight or at least for a couple of hours to allow the chia seeds to soak up the liquid.
  2. When the chia pudding is ready to be served give it a good stir and add a bit more milk if needed or maybe a little greek yoghurt for some extra creaminess.
  3. Top the chia pudding with mango, passion fruit, banana, raw coconut chips and fresh mint leaves and you’re done, enjoy!

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Raw chocolate mousse with a hint of mint