Easy peanut butter fudge
I know what you are thinking, yet another treat containing peanut butter?! Haha my obsession is not over yet, but I promise that the next healthified treat I post will not have any peanut butter in it whatsoever – I still have some peanut butter recipes planned for my fellow PB lovers though ;)
This peanut butter fudge is beyond easy to make, I mean seriously this is probably the easiest treat I have ever made and it only takes about 10 minutes! It needs to set in the freezer for a while though. Ahh I am a little obsessed, haha I definitely have to try making this with all sorts of different flavors – I am thinking chocolate fudge next? :D
1/2 cup smooth peanut butter
1/2 cup coconut butter
1 teaspoon pure vanilla powder
A pinch of fine sea salt
Your sweetener of choice, e.g. maple syrup, agave, liquid stevia.
- Start by very gently melting the coconut butter and peanut butter – either in a water bath or on very low heat in a small saucepan. When the peanut and coconut butter are melted whisk in the rest of the ingredients – add a little sweetener at a time and adjust the amount to your liking.
- Pour the mixture into a small plastic or glass container lined with parchment paper and put it in the freezer until firm – I let mine sit in the freezer for a couple of hours. Take it out of the freezer and cut it into bite sized pieces, I like to wrap mine in parchment paper – it’s both super cute and practical.
Note: They melt easily so store them in the freezer.