Super easy spicy sweet potato & kidney bean stew - dinner wrap style

Easy peanut butter fudge

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I know what you are thinking, yet another treat containing peanut butter?! Haha my obsession is not over yet, but I promise that the next healthified treat I post will not have any peanut butter in it whatsoever – I still have some peanut butter recipes planned for my fellow PB lovers though ;)

This peanut butter fudge is beyond easy to make, I mean seriously this is probably the easiest treat I have ever made and it only takes about 10 minutes! It needs to set in the freezer for a while though. Ahh I am a little obsessed, haha I definitely have to try making this with all sorts of different flavors – I am thinking chocolate fudge next? :D

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1/2 cup smooth peanut butter
1/2 cup coconut butter
1 teaspoon pure vanilla powder
A pinch of fine sea salt
Your sweetener of choice, e.g. maple syrup, agave, liquid stevia.

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  1. Start by very gently melting the coconut butter and peanut butter – either in a water bath or on very low heat in a small saucepan. When the peanut and coconut butter are melted whisk in the rest of the ingredients – add a little sweetener at a time and adjust the amount to your liking.
  2. Pour the mixture into a small plastic or glass container lined with parchment paper and put it in the freezer until firm – I let mine sit in the freezer for a couple of hours. Take it out of the freezer and cut it into bite sized pieces, I like to wrap mine in parchment paper – it’s both super cute and practical.

Note: They melt easily so store them in the freezer.

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  • Terhi

    Hey, just wondering whether the peanut butter you used had salt and sugar in it or not? I’m about to try making these but I’m not sure which kind to use.

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    • amillionmiles

      The peanut butter I always use only contains two ingredients: peanuts and a little bit sea salt :)

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  • Tina

    These looks delicious and I would like to try and make them myself. But are coconut butter the same as coconut oil?

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    • amillionmiles

      Thank you so much Tina! No it isn’t the same thing, but they are quite similar – I’m not sure whether it would work with coconut oil instead though :/

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  • […] Get the recipe here. […]

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