Acai breakfast parfait with skyr and homemade granola
1 cup frozen blueberries & raspberries
1-2 tablespoons acai powder (buy it here or here. Affiliate links)
1 teaspoon maca – optional (I use this one, affiliate link)
If needed a little liquid stevia or acacia honey
Almond or oat milk to blend
2 cups rolled oats
2 handfuls chopped almonds
2 handfuls sunflowerseeds
2 handfuls dried mulberries
3 tablespoons chia seeds (get it right here or here, affiliate links)
2 tablespoons ground flaxseeds
1 teaspoon pure vanilla powder
2 tablespoons honey
- Start by making the granola, simply melt the honey on a pan on medium heat, add the oats, almonds, sunflower seeds and vanilla and stir well until it is covered in honey. Toast it for about 10-15 minutes – while stirring – until it is lightly golden. Pour it onto a sheet of baking paper to cool and mix in the chia seeds, flaxseeds and mulberries. Store in an airtight container.
- To make the acai smoothie simply blend all the ingredients together – make sure not to add too much milk or you won’t be able to layer it – and pour it into a big glass or jar.
- Add skyr (or greek yoghurt/coconut yoghurt etc.), granola and fresh blueberries and it is ready to be served, enjoy!