Super easy rainbow fruit popsicles

No-bake chocolate cake with creamy raw chocolate frosting

No-bake chocolate cake with creamy raw chocolate frosting vegan healthy

Hi lovelies! I made this chocolately beauty earlier today and I was so happy with how it turned out that I just couldn’t wait to share it with you, haha I don’t remember the last time I actually posted a recipe the same day that I made it – I rarely even post them in the same week, my blogging game has been weak af lately I know! I feel like I am getting my blogging mojo back though, I have already prepped 4 new posts for you, so hopefully I will be getting back into a proper routine from now on.

But back to the cake!! This no-bake chocolate cake with raw chocolate frosting is definitely a new favorite of mine, it is super easy to make, it pretty much only contains healthy ingredients and it tastes absolutely amazing = yass success! The cake + mousse is very rich and chocolately – a bit heavy – so I served it with skyr (can be subbed with greek yoghurt or quark) and fresh strawberries to add some freshness, so good!

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Cake:
1 cup dates
1/2 cup almonds
1/2 cup hazelnuts
1/2 cup raw rolled oats
2 tablespoons coconut oil, melted
5 tablespoons raw cacao powder
1/2 teaspoon pure vanilla powder
3 tablespoons oat milk (or other types of milk)

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Chocolate frosting:
1 banana
1 avocado
2 tablespoons mapple syrup, agave or akacia honey
4 tablespoons raw cacao powder
1/2 teaspoon pure vanilla powder
A couple of drops of liquid stevia – optional
A splash of oat milk – just enough for the frosting to blend easily and get nice and creamy

50 g dark chocolate ( I used 70 %) – to decorate the cake

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Directions:

  1. Start by adding the raw oats to your food processor and pulse until they have turned into flour. Then add the almonds and hazelnuts and give them a quick blend, so they are roughly chopped – do not let them turn into flour, they add a nice little crunch/bite to the cake.
  2. Add the rest of the ingredients to the food processor and pulse until you have a sticky and cohesive dough. Line a pan (I used a round springform pan, 20 cm. in diameter) with baking paper and pour in the chocolate dough. Use a spoon or spatula to distribute the dough and to press it down to pack it in tight and flat. Place it in the freezer for an hour or so to allow it to get firm and easier to work with.
  3. While the chocolate cake sits in the freezer you can chop the dark chocolate (set it aside) and start prepping the chocolate frosting. To make the chocolate frosting simply add all ingredients to a blender and pulse until nice and creamy.
  4. Take the chocolate cake out of the freezer and use the baking paper to gently lift it out of the pan. Add the chocolate frosting and the chopped dark chocolate and it is reedy to be served, enjoy!

No-bake chocolate cake with creamy raw chocolate frosting
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2 Comments

  • Foodie

    Raw rulled oats? Er det bare almindelige havregryn eller hvad? :)

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    • amillionmiles

      Det er bare almindelige grovvalsede havregryn. Jeg skriver raw fordi jeg ellers altid får spørgsmål fra udenlandske læsere om det er kogte eller tilberedte havregryn (havregrød måske?! Haha forstår ikke helt hvad de mener) jeg bruger :)

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