Superfood "instant" oats - easy and healthy breakfast prep

Raw passion fruit mini cheesecake

Raw passion fruit mini cheesecake
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So ever since I made my first raw cheesecake (this raspberry/coconut beauty) I have been wanting to experiment with new flavors and recipes, but since we have the absolute tiniest freezer that are always completely full it haven’t really been a possibility. BUT last week I found these super cute mini cake pans that I am able to squeeze in the freezer, so from now on I will experiment with aaaaall of the cheesecake flavors, yass!!

First in line is this super fresh and creamy passion fruit cheesecake, it is super simple, but so tasty! I am obsessed with passionfruit at the moment and the fresh flavor went so well with the creamy cheesecake layer. Haha I kinda wish that it wasn’t a mini version, but luckily I already have a new flavor waiting for me in the freezer ;)

If you want to make a bigger version then you can of course easily just add up the ingredients.

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Raw passion fruit mini cheesecake vegan
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Ingredients – 2 servings:

Base:
4 dates
1/4 cup almonds

Passionfruit layer:
1/2 + 1/4 cup cashews, soaked for at least 3 hours or overnight
3 passion fruits
2 tablespoons lemon juice
1 tablespoon pure maple sirup or akacia honey
2 tablespoons creamed coconut butter
1/2 teaspoons pure vanilla powder

Pasision fruit, mint and raspberries to decorate it with.

Raw passion fruit mini cheesecake vegan healthy
Raw passion fruit mini cheesecake vegan healthy

Directions:

  1. Start by soaking the cashews in water for at least 3 hours or even overnight.
  2. Make the base by adding the almonds to a food processor and give them a quick blend so that they are roughly chopped, then add the dates and pulse until you have a cohesive, sticky mixture. Press down the base mixture in a springform cake tin (mine is about 9 cm. in diameter) lined with baking paper and make sure it is pressed down tight and evenly.
  3. To make the passionfruit layer simply add all the ingredients to a food processor and pulse until completely smooth, this usually takes 3-5 minutes.
  4. Pour the passion fruit layer on top of the base and place it in the freezer for at least a couple of hours until it is frozen and have firmed up.
  5. Take it out of the freezer for about 20-30 minutes before serving, decorate it with the passionfruit, mint and raspberries and you’re done, enjoy!

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