Banana/peanut butter shake

Healthified banana bread muffins with dark chocolate

Healthified banana bread muffins with dark chocolate
Healthified banana bread muffins with dark chocolate

I have been so excited to share the recipe for these delicious banana bread muffins with you guys and from all the screenshots over on snapchat it seems that you have too ;) I have been eating these all week for dessert, but also as an extra treat for breakfast or as an afternoon snack, so yum! I have actually made the same recipe as a regular banana bread before (find it right here!), but I like them a lot more as muffins. They are so moist (haha sorry, I hate that word too!) and spongy + much easier to quickly grab and bring with me. You can easily sub the dark chocolate for chopped nuts or other goodies, but I can really recommend making them with the chocolate though, so delicious! I hope you will love the muffins as much as I do – have a great weekend lovelies!

You can find more of my healthified treats right here!

Healthified banana bread muffins with dark chocolate Healthified banana bread muffins with dark chocolate

Ingredients – 9 muffins:
3 bananas (ripe with brown dots)
2 eggs
1 deciliter (equals 0.4 cup) akacia honey
1/2 deciliter (equals 4 1/2 tablespoon) coconut oil
4 tablespoons skyr

 or greek yoghurt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon pure vanilla powder
1/3 teaspoon seasalt
1 tablespoon coconut sugar
3 1/2 deciliter (equals 1.5 cup) buckwheat flour
50 grams (equals 1.76 ounces) dark chocolate (I used one with 70% cacao), chopped

Healthified banana bread muffins with dark chocolate Healthified banana bread muffins with dark chocolate

Directions:

  1. Start by mashing the bananas with a fork. Add them to a bowl with the rest of the wet ingredients and mix everything together. Add the dry ingredients while stirring and make sure everything is well mixed together.
  2. Pour the muffin batter into a muffin pan or muffin baking cups, add a slice of banana for decoration if you’d like and bake them in a preheated oven at 175 c // 350 f for 25-30 minutes until they’re lightly golden and properly baked throughout. And you are done! Easy peasy right? enjoy!

Healthified banana bread muffins with dark chocolate

2 Comments

  • Celina

    Hvad er buckwheat flour? Og hvor får jeg det? Har kigger efter boghvedemel og det er ikke til at støve op nogen steder i de danske super markeder :/ ?? :D

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    • amillionmiles

      Det er bare boghvedemel og det burde være til at finde i de danske supermarkeder for der køber jeg altid mit :) De har det f.eks. altid i Føtex og Superbrugsen og nogle gange også i Netto, hvis man er heldig :)

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