Vanilla matcha lattes (no special equipment needed)

Healthified banana muffins with peanut butter and raspberries

Healthified banana muffins with peanut butter and raspberries

Are you lovelies ready for some delicious healthified baked goods? Haha I know you are! And what better day to give these babies a try than on a cosy Sunday afternoon, then you will have a little something on hand tomorrow to cure those Monday blues ;)

These yummy banana muffins with peanut butter and raspberries are my newest dessert addiction and if you think they look a little familiar, then it is because they are based on my recipe for healthified banana bread muffins! I love experimenting with new flavor combos for my old recipes and this one is just too good! The muffins are so delicious, super moist (ugh, hate that word!) and healthier than regular muffins, meaning that they are a healthified version made without butter, refined sugar and white flour, but I promise that you won’t even be able to taste the difference! They are so good! :D

Healthified banana muffins with peanut butter and raspberries
Healthified banana muffins with peanut butter and raspberries

Ingredients – 10 muffins:
3 bananas (ripe with brown dots)
2 eggs
1/2 – 1 deciliter (equals 0.2 / 0.4 cup) akacia honey*
1/2 deciliter (equals 4 1/2 tablespoon) coconut oil
4 tablespoons skyr

 or greek yoghurt
3-4 tablespoons peanut butter
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoons cinnamon
1 teaspoon pure vanilla powder
1/3 teaspoon seasalt
1 tablespoon coconut sugar
3 1/2 deciliter (equals 1.5 cup) buckwheat flour
4 handfuls of raspberries, cut in half (forgot to weigh them, sorry!)

*depends on how sweet you want them, adjust amounts to your liking

Healthified banana muffins with peanut butter and raspberries
Healthified banana muffins with peanut butter and raspberries Healthified banana muffins with peanut butter and raspberries

Directions:

  1. Start by mashing the bananas with a fork. Add them to a bowl with the rest of the wet ingredients and mix everything together. Add the dry ingredients while stirring and make sure everything is well mixed together – I prefer to add the raspberries last.
  2. Pour the muffin batter into a muffin pan or muffin baking cups and bake them in a preheated oven at 175 c // 350 f for 25-30 minutes until they’re lightly golden and properly baked throughout. And you are done! Easy peasy right? enjoy!

Healthified banana muffins with peanut butter and raspberries Healthified banana muffins with peanut butter and raspberries

   

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