Treat yo self! Breakfast for champions

Healthified vanilla popsicles with strawberry and rhubarb

Healthified vanilla popsicles with strawberry and rhubarb

Okay so the lovely summer weather might have temporarily left us, but I am still crazy about homemade healthified popsicles, they are just so delicious and easy to make + it is so much fun to experiment with new flavors! I love to enjoy them both as a snack, healthy treat or even for breakfast when I am in a hurry. This time I have made popsicles inspired by my parfaits with strawberry/rhubarb compote (find the recipe right here!) and homemade granola and I think they turned out so well! You can find the recipe below ❤︎

Some of you have been requesting more options for vegan popsicles, so I am working on a couple of recipes that I will share with you lovelies asap. Until then you can give my vegan fruity rainbow popsicles a try, find the recipe right here :)

Healthified vanilla popsicles with strawberry and rhubarb

Ingredients – 4 popsicles:
2 1/2 deciliter skyr or greek yoghurt
1/2 teaspoon pure vanilla powder
1 tablespoon akacia honey or pure maple sirup
A couple drops of liquid stevia – optional
1 1/2 deciliter strawberry/rhubarb compot
1 deciliter granola, storebought or homemade
1 tablespoon coconut oil, melted

Healthified vanilla popsicles with strawberry and rhubarb

Directions:
Start by mixing the skyr/greek yoghurt with the vanilla powder, acacia honey and stevia. Pour the vanilla mix and strawberry/rhubarb into the popsicle moulds, I mixed the two for a marbled effect, but you can add them however you’d like. Make sure to leave a little room for the granola. Mix the granola with the coconut oil and add it to the moulds. Put in the popsicles sticks and let them set in the freezer for at least 5 hours before serving, enjoy!

Make sure to check out my other healthified popsicle recipes as well ❤︎

Healthified vanilla popsicles with strawberry and rhubarb

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