Pink beet and strawberry pancakes with vanilla "cream" - new and updated recipe

Homemade and healthified (vegan) chocolate popsicles

Homemade and healthified (vegan) chocolate popsicles

Hi lovelies! I have finally found the time to type in some new recipes for you + plan a couple of new posts, so the blog should finally be back up and running as normal again from today. As I explained in this post, I have been spending all my energy on our new house and gardens this past week, so I haven’t really had much time for the blog or social media, but I am slowly getting back into it and I am so excited to share some of my new recipes with you guys ❤︎

First up we have these super delicious homemade and healthified (vegan) chocolate popsicles! The weather has finally turned around (or at least I hope so, it’s not looking that great today) and we have had a lot of sunny weather and warm temperatures this past week, so I of course had to make homemade popsicles for us to enjoy in the sun! These yummy chocolate treats are my newest popsicle creation, they are so creamy and so delicious with an indulgent and rich chocolate flavor! Yum! You can find the recipe below, I hope you will love it as much as I do!

Oh and btw, I am starting to prep for my LA trip in August, I am hoping to make a bunch of new recipes and pre-planned blogposts for you guys, so that the blog will not be neglected while I am on vacation. If you have any wishes or requests for recipes or other kinds of posts, then just let me know and I will see if it is something that I can make happen ❤︎

Find more popsicle recipes right here!

Homemade and healthified (vegan) chocolate popsicles

Ingredients – 4 popsicles:
1 banana
2 avocados
1 deciliter (equals 0.4 cup) oat milk
5-6 tablespoons raw cacao powder
1 teaspoon pure vanilla powder
2 tablespoon pure maple sirup
A couple drops of liquid stevia
35 grams of dark chocolate, melted (I used one with 70% cacao)

Homemade and healthified (vegan) chocolate popsicles

Directions
Simply add all the ingredients (except the chocolate) to a blender and pulse until smooth, stir in the melted dark chocolate and pour the chocolate mixture into the popsicle moulds. Add the popsicle sticks and put it in the freezer overnight or at least for 5-6 hours. I decorated mine with a bit of melted dark chocolate mixed with a tiny bit of coconut oil and chopped dark chocolate. Enjoy!

Homemade and healthified (vegan) chocolate popsicles

 

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Pink beet and strawberry pancakes with vanilla "cream" - new and updated recipe