Healthy summer treat

Peach and blueberry crumble

Peach and blueberry crumble

Hi lovelies! Are you ready for this yummy peach and blueberry crumble? I promised you a lot more peach recipes didn’t I? ;) As you know I absolutely love making crumbles, they are so delicious, super easy to make and when it is healthified versions like these, then you enjoy them for both breakfast or as a healthy dessert! I have made a whole bunch of different flavor combos, but I still haven’t made one with peach, so I thought it was about time. I love absolutely the peach and blueberry combo (like my peach/blueberry greek yoghurt cake), so I thought I would go for it again with this one and it just turned out so good! ❤︎

Find more peach recipes right here!

Peach and blueberry crumble

Ingredients – 2 servings:
2 peaches, sliced
1 1/2 deciliter (equals 0.6 cup) blueberries
1/3 teaspoon pure vanilla powder
1/3 teaspoon cinammon
1-2 tablespoons akacia honey or pure maple sirup*

Crumble topping:
1 + 1/2 deciliter (equals 1/2 + 1/4 cup) rolled oats
1 tablespoon flour (I used oat flour)
1 handful almonds, chopped
1 handful sunflower seeds
1/2 teaspoon cinnamon
1/3 teaspoon pure vanilla powder
1 tablespoon coconut oil, melted
1 tablespoon akacia honey or pure maple sirup

*Adjust amounts to your liking

Peach and blueberry crumble

Directions:
Start by preheating your oven to 200 c // 400 f. Add the sliced peaches, blueberries, vanilla, cinnamon and honey/sirup to a little ovenproof dish (I used one that was about 16×16 cm.), mix it well and place it in the oven. Bake it for 20 minutes at 200 c // 400 f. While the peach/blueberry mix sits in the oven you can start preparing the crumble topping. Simply add all ingredients to a bowl and mix well. When the peach/blueberry mix have been in the oven for 20 minutes take it out, add the crumble topping and put it back in the oven for about 20-25 minutes more until the topping is golden and crispy. Serve it warm with skyr or greek yoghurt and fresh blueberries, enjoy!

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