Tropical popsicles with pineapple, passionfruit and coconut
Hi lovelies! I am finally back home from LA after a very long day of traveling (20+ hours, yikes!), I am so tired and a bit jet lagged, so I think I am just going to keep it short. I had the best trip and it was so amazing to finally be able to take some time off to completely relax and just have fun. When you are your own boss and work from home (or wherever I have wifi and my laptop), then it is so hard to properly take time off and I usually work everyday (weekends included) and often really late, so it felt good to finally get a full week off without doing any work.
Oh and some of you have been asking for more LA food recommendations, I am a creature of habit, but I did try some great new places that I promise I will add to my little LA food guide asap!
Anyways, today I want to share the super easy recipe for these fresh and delicious tropical popsicles with pineapple, passion fruit and coconut – I could really have used one of these babies when I was in LA! They are all healthy and made with natural ingredients, but I promise that they still taste absolutely amazing! I recommend using a very ripe (almost too ripe) pineapple to make sure that they are sweet enough, if your pineapple is not very sweet then maybe add a little bit of pure maple sirup or a little liquid stevia, enjoy! ❤︎
Find more of my popsicle recipes right here!
Ingredients – 5 popsicles:
1 cup (equals 2.4 deciliter) ripe and sweet pineapple
The juice from 1/2 lime
1/2 can of coconut milk, the thick part
1/2 teaspoon pure vanilla powder
2 passion fruits
Simply blend everything together (except the passion fruit), stir in the passion fruit and pour the mixture into the popsicle moulds. Add the popsicle sticks and put it in the freezer overnight or at least for 5-6 hours. Enjoy!