Pumpkin waffles with chocolate sauce and pomegranate

Baked oatmeal with apple and peanut butter

Baked oatmeal with apple and peanut butter This delicious, filling and warming breakfast is perfect for fall where apples are in abundance, the weather is getting colder and where we could probably all need an extra reason to get out of bed in the morning ;) This super easy to make baked oatmeal takes absolutely no time to put together and while it does need some time in the oven, then I usually just pop it in there before I get in the shower and by the time I am done with showering, doing my hair etc. it is be ready to be enjoyed! The best part is that you can make a big batch and have easy (and super delicious) breakfast for the next couple of days as you can easily reheat the baked oatmeal – I actually think it tastes even better the next day! Just make sure to reheat it in servings instead of reheating the whole thing every time ;)

Find more recipes with apple right here

Baked oatmeal with apple and peanut butter
Baked oatmeal with apple and peanut butterIngredients – 5 servings:
3 1/2 deciliter (equals 1.5 cup) oats
1 tablespoon buckwheat flour
1 teaspoon cinnamon
1 teaspoon pure vanilla powder
1/4 teaspoon ground nutmeg
1/4 teaspoon sea salt
1 tablespoon coconut sugar
1 tablespoon chia seeds
1 teaspoon baking powder
3 1/2 deciliter (equals 1.5 cup) milk, I used oat milk
1 egg
3 tablespoons peanut butter
2 apples, chopped

I love to serve it with a little vanilla yoghurt, but instead of the store-bought ones that are filled with sugar I usually make my own by mixing plain skyr or greek yoghurt with pure vanilla powder, a couple drops of liquid stevia and a small drizzle of honey.

Baked oatmeal with apple and peanut butterDirections:
Preheat your oven to 175 c / 350 f. Simply add all the ingredients to a bowl and stir until everything is well combined. Pour the mixture into a greased pan (I used a little coconut oil) and bake it for about 35-40 minutes until it turns lightly golden. Serve it warm – I love to add a little vanilla yoghurt, enjoy!

Note: store leftovers covered in the fridge, the oatmeal can easily be reheated for easy breakfast the following days.

♥ Follow me on ⋅ Bloglovin' ⋅ Instagram ⋅ Facebook ⋅ Tumblr ⋅ Pinterest

2 Comments

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

 

Næste indlæg

Pumpkin waffles with chocolate sauce and pomegranate