Flourless chickpea blondies with peanut butter and tahini
These yummy chickpea blondies drizzled with white chocolate is one of my new absolute favorite treats! I know it might sounds a bit strange that they are made from chickpeas, but I promise you that you cannot taste it, they just taste like the yummiest indulgent blondies – not like a healthified version at all!! I am obsessed! They have the most perfect gooey moist texture and they are so full of flavour, I seriously cannot recommend these enough! The blondies are completely free from flour, refined sugar and butter + they are full of protein and goodness from the chickpeas, tahini and peanut butter. You will not regret giving these babies a try ❤︎
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1 can of chickpeas
1/2 deciliter (0.2 cup) honey
3 tablespoons coconut oil
1 tablespoon tahini
1 deciliter (0.4 cup) peanut butter
1 teaspoon pure vanilla powder
1 deciliter (0.4 cup) coconut sugar
1/2 teaspoon baking powder
1/3 teaspoon baking soda
Optional: melted white chocolate to drizzle
*you should easily be able to replace the egg with either a flax or chia egg or simply a little water or almond milk.
Start by preheating your oven to 175 c / 350 f. Add the chickpeas, egg, honey and coconut oil to a food processor and pulse until completely smooth. Add the rest of the ingredients to the food processor and pulse until you have a smooth batter. Pour the batter into a brownie pan greased with a little coconut oil (mine is 20 x 20 cm.) and bake it at 175 c / 350 f for 25-30 minutes until it turns lightly golden and is almost baked throughout – I like to keep it just a bit gooey (like my brownies), otherwise they risk turning out dry. Allow them to cool a bit before cutting, drizzle the slices with a little melted white chocolate if you’d like and serve them while they are still a bit warm (that’s when they are the very best, but they are amazing cold as well), enjoy!