My Morocco trip pt. 1 // Essaouira

Baked oatmeal with apple, berries, nuts and seeds

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This colourful baked oatmeal is a vinter favourite of mine, it is warming, super filling, easy to make and so delicious – seriously it’s almost like having a (healthy) cake for breakfast! It is so versatile as well and you can pretty much use whatever berries (works very well with frozen ones), nuts, seeds etc. you have available and I love experimenting with new flavor combos. The best part is that you can make a big portion and then have breakfast for the following days, just warm it up (in portion sizes) and it tastes just as good as when you first made it ❤︎

You can find the recipe in Danish right here!

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Ingredients – 4 servings:
170 grams raspberries, fresh or frozen
½ apple, chopped
3 deciliter (about 1.2 cup) rolled oats
1 tablespoon chia seeds
1 tablespoon hempseeds
1 ½ teaspoon pure vanilla powder
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 tablespoon coconut sugar
A pinch of sea salt
1 egg
3 ½ deciliter (about 1.4 cup) milk – I used oat milk

Toppings:
½ deciliter (about 0.2 cup) almonds, chopped
½ deciliter (about 0.2 cup) mixed sunflower and pumpkin seeds
½ apple, chopped
1 deciliter (about 0.4 cup) berries, fresh or frozen – I used raspberries and blueberries
1 tablespoon honey
½ teaspoon cinnamon

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Directions:
Start by preheating your oven to 180 c 7 360 f. Then grease a pan with a little coconut oil (I used one that is 20 x 20 centimeter) and add the raspberries and chopped apple. Add the rolled oats, chia seeds, hemp seeds, vanilla powder, baking powder, coconut sugar and salt to a bowl and mix everything well. Pour the mixture onto the raspberries and apple. Then add the egg and milk to the bowl and whisk well, pour the mixture onto the oat/seeds mixture in the pan.

Make the topping by simply mixing all the ingredients, keep stirring until everything is coated by the honey and cinnamon. Add the topping to the pan and make sure it is divided evenly.  Bake the oatmeal for 35-40 minutes at 180 grader / 360 f. The baked oatmeal is done when it turns lightly golden and all the milk have been absorbed.

Serve the baked oatmeal with a little bit of greek yoghurt and a drizzle of honey, enjoy! ❤︎

Note: You can easily save and reheat any leftovers for an easy and delicious breakfast the next day.

 

4 Comments

  • Hvor ser det lækkert ud. Jeg er vild med morgenmad, man kan forberede lidt før, så jeg ikke skal tænke de store tanker hver morgen. Det her virker jo nærmest som det perfekte alternativ! :)

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    • amillionmiles

      Tusind tak Linn! Det elsker jeg virkelig også, så er jeg altid sikret en god og nærende morgenmad, haha jeg har det desværre med at gribe efter de mindre sunde af slagsen, hvis jeg er uforberedt og stresset ;)

      Jeg elsker din blog btw, har fulgt med længe, tak for en masse fantastisk inspiration!

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  • Hannah

    Det er jeg nødt til at prøve! Hvor længe vil du sige det kan holde og skal det i køleskabet pga af bær?

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    • Signe - A Million Miles

      Den er virkelig bare SÅ god, håber du bliver ligeså vild med den som jeg er! :D Resterne skal på køl og opvarmes i portionsstørrelser de efterfølgende dage. Den kan holde sig i en tre dages tid :)

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