Two of my favorite breakfast smoothies - delicious and filling!

Superfood granola with cinnamon and ginger

 photo 296415ff-bd50-4817-a11e-429dc233b3e6.jpgAs you have probably noticed I absolutely love making my own granola and I am always trying new recipes and flavor combinations. It is beyond easy to make yourself and it can not only help you save money, but homemade granola often taste so much better than the store-bought ones as well + when you make it yourself you know exactly what is in it – no added nasties! This superfood version is made with a little bit of everything from my many mason jars filled with goodies, but you can easily swap out some of the ingredients if you do not have them. I spiced this batch a little with cinnamon and ginger, but I absolutely love to combine cinnamon and vanilla as well for a sweeter version. Enjoy! ❤︎

You can find the recipe in Danish right here + find more granola recipes right here!

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Ingredients:
5 deciliter rolled oats
1 deciliter almonds, chopped
1/2 deciliter unsalted cashews, chopped
1/2 deciliter pumpkin seeds
1/2 deciliter sunflower seeds
3 tablespoons chia seeds
3-4 teablespoons honey
1 teaspoon cinnamon
1/2 teaspoon ground ginger

1/2 deciliter goji berries
1/2 deciliter dried mulberries
1/2 deciliter dried apricots, chopped
1/2 deciliter raisins

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Directions:
Start by mixing the oats, nuts and seeds with the honey, cinnamon and ground ginger. Divide the mixture on a baking tray lined with parchment paper and bake it in a preheated oven at 180 c / 360 f for 15-20 minutes until it turns lightly golden and gets nice and crispy – make sure to stir it every 5 minutes. Set the granola aside to cool and then mix in the dried fruit. Store it in an airtight jar. Enjoy!

   

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Two of my favorite breakfast smoothies - delicious and filling!