Banana pancakes with blueberries and lemon

My favorite baked bean fries with spicy chili dip

My favorite baked bean fries with spicy chili dipOkay I know what you are thinking – beans and fries should not be in the same sentence! ;) Haha I will admit that I was very skeptical of this combo as well, but I gave it a try and now I am completely obsessed! I have never cared for green beans whatsoever, but these bean fries are seriously SO good! Of course they do not taste completely like regular fries, but they come surprisingly close and I never thought I would say this, but they honestly satisfy my cravings for french fries. They are a must try ❤︎

Make sure to give my spicy sweet potato fries a try as well!

My favorite baked bean fries with spicy chili dip
Bean fries – 2 servings as sides or snacks:
350 grams of frozen green beans
1-2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 tablespoon nutritional yeast

Spicy chili dip:
1 deciliter (about 0.4 cup) greek yoghurt
2 teaspoons sriracha sauce
2 teaspoons tomato puree
1/2 teaspoon garlic powder
1 teaspoon maple syrup
1/2 teaspoon liquid smoke – I used this one
Sea salt + pepper to taste

My favorite baked bean fries with spicy chili dip My favorite baked bean fries with spicy chili dip
Directions:
Start by preheating your oven to 200 c / 400 f. Add the frozen green beans to a bowl and toss them with the olive oil, sea salt and garlic powder. Pour the beans onto a baking tray lined with parchment paper and bake them for 35-40 minutes until they are nice and crisp – turn them once or twice while baking. While the beans are in the oven you can make the dip by simply adding all the ingredients to a bowl and stirring well. Serve the bean fries straight out the oven sprinkled with the nutritional yeast and with the dip on the side, enjoy!

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Banana pancakes with blueberries and lemon