Raw chocolate with matcha and raspberry
As you have probably noticed I absolutely LOVE raspberries, matcha and raw chocolate and I have made so many recipes with each of them already, so I think it is about time that I finally combined the three into one delicious recipe! I am so happy with how this super vibrant raw chocolate turned out and I cannot wait to experiment with more recipes with the matcha/raw chocolate combo. The chocolate is a bit milder than the usual raw chocolate I make and I love how the dried raspberry adds some extra freshness to the mix!
Find more recipes with raw chocolate right here!
120 grams cacao butter
2 tablespoons coconut oil
2-3 tablespoons maple syrup
1/2 teaspoon pure vanilla powder
1 teaspoon matcha
1 handfuld freeze dried raspberries
On very low heat, place the cacao butter and coconut oil in a bowl over a pan of hot water and melt it slowly. It is important to remember that all utensils must be dry or the chocolate will separate. Once melted, add the vanilla powder and matcha and mix everything well – I’ve found that using a metal whisk gives the best result. Add the maple syrup, taste the chocolate mixture, and add more syrup if you prefer a sweeter taste. Pour the chocolate into a mould or plastic container, add the raspberries and place it in the freezer to set – I usually leave it in there for an hour just to be sure. Enjoy!
Note: Store the chocolate in the fridge, it might melt a bit if you store it at room temperature.