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Baked strawberries and rhubarbs with orange and vanilla

Baked strawberries and rhubarbs with orange and vanilla
Every summer I try to eat as many Danish strawberries as well as homegrown rhubarbs as possible before they are out of season. Strawberries and rhubarb are one the most perfect summery combos in my opinion and I absolutely LOVE experimenting with new ways to enjoy them. A few of my favorites counts this greek yoghurt cake, these parfaits, this crumble and these popsicles, so yum!

I like to keep it quite simple and let the delicious flavors of the strawberry and rhubarb do the talking, which is also the case with my newest creation. I simply baked them with orange, vanilla and maple syrup, which resulted in this beyond delicious gooey mess that is full of flavor and sweetness – I could eat it all day erryday! I have both been serving it for breakfast with greek yoghurt and for dessert with vanilla ice cream, so good! ♥

Baked strawberries and rhubarbs with orange and vanilla

Ingredients – 4 servings:
300 grams of rhubarb
300 grams of strawberries
The juice from 1/2 orange
The zest from 1 organic orange
1 teaspoon pure vanilla powder
1/2 deciliter (about 0.4 cup) pure maple syrup

Wash and cut the rhubarbs and strawberries (I sliced the strawberries in half and cut the rhubarb into 2 cm pieces) and add them to a baking tray lined with baking paper. Add the orange juice, zest, vanilla and maple syrup to a bowl and whisk it together. Pour the mixture onto the baking tray with the strawberries and rhubarb and mix everything well. Bake the rhubarb/strawberry mixture at 200 c / 400 f for 20-30 minutes depending on how tender you prefer for them to get. Serve the baked gooey deliciousness with greek yoghurt or vanilla ice-cream for a summery treat. Enjoy ♥

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