My rustic Scandinavian Christmas table setting

Mango-ginger chia pudding parfait


This mango-ginger chia parfait is one of my favorite things to have for breakfast these days. It is absolutely bursting with flavor and nutrients and I love that I can make a big batch and then have super easy breakfast for the following days! On these cold and gloomy mornings I am not really in the mood for anything complicated, so I love to just grab one of these from the fridge and then enjoy it on my couch under a bunch of blankets while I watch the morning news ♥

Find more of my favorite parfait recipes right here!


Mango-ginger chia pudding:
-Yields 4 small servings or 2 large
1 large mango
1/2 – 1 thumb of ginger
The juice of 1 orange
4 tablespoons chia seeds

To serve:
Greek yoghurt
Granola, store-bought or homemade
Kiwi berries

Start by making the chia parfait by adding the mango (peeled and stone removed) to a blender along with the ginger (add a little at a time) and orange juice. Pulse until smooth and pour into a bowl. Add the chia seeds to the bowl, stir well, cover it and let it rest in the fridge for at least 30 minutes to allow the chia seeds to soak up the liquid.

When the chia pudding is ready, then all there is left to do is to layer it in a jar or glass with some greek yogurt, granola and kiwi berries – there is enough for 4 servings if you make it the same size as pictured. Enjoy! ♥


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