Winter boost green smoothie with pear, ginger and chlorophyll (banana-free)
Evening babes, are you ready for the weekend? ♥ I am excited to go out with a friend for dinner and drinks tomorrow, but also to have some downtime and catch up on my favorite tv-shows, clean the house, do laundry and read a good book (have to keep up with my bucket list).
Today I want to share one of my favorite smoothie recipes, I usually add banana to everything, but some of you have been requesting banana-free smoothies, so here we go! This green smoothie with pear and ginger is so fresh, full of flavor and bursting with goodness – a must try! ♥
I am a bit obsessed with chlorophyll at the moment and I love to add it to my smoothies, but you can easily leave it out if you’d like – it adds a delicious mint flavor though and is so good for you! The smoothie pictured above is made without the chlorophyll and the one below is with the chlorophyll – both delicious!
– Yields 2 small servings/1 large
2 pears, cored
1 large handful frozen spinach
1/2 – 1 thumb of ginger
The juice of 1/2 lemon
2 tablespoons hemp seeds
1-2 droppers of liquid chlorophyll – optional
Plant milk to blend
Simply add everything to a blender and pulse until smooth, serve right away, add ice if needed. Enjoy ♥