10 things you need to know before visiting Morocco

Chocolate banoffee chia pudding (vegan)

Evening babes ♥ I am just quickly stopping by to share this beyond delicious healthy dessert with you guys. I made this yummy chocolate banoffee chia pudding after we got back from Morocco and I was craving chocolate, but wanted to keep it somewhat healthy after overindulging a bit on our trip.

It is super easy to make and I usually always have the ingredients on hand, so it is perfect when those stubborn dessert cravings kick in – dessert without a fuss or having to go grocery shopping, yes please!

Find more of my favorite treats right here and my favorite chia pudding recipes right here!


– Yields 2 small servings or one large

Chia pudding:
2 deciliter (about 0.8 cup) plantmilk (I used oatmilk)
4 tablespoons chia seeds
2 tablespoons raw cacao
1/2 teaspoon pure vanilla powder
1/2 teaspoon cinnamon
1 tablespoon pure maple syrup
1 banana, mashed

For serving:
1 banana, sliced
2 tablespoons almond butter caramel or almond/peanut butter
A generous sprinkle of chopped dark 70% chocolate

Start by making the chia pudding by simply adding all ingredients to a bowl and stir them well together. Place the chia pudding in the fridge for about 30 minutes to allow the chia seeds to expand and soak up the milk.

When the chia pudding is ready, layer it into two glasses along with the banana slices, caramel or nut butter and dark chocolate. Enjoy ♥


  • Tobias Hyldeborg

    Looks so delicious, even though i expected ‘coffee’ on the ingredient list, hence the banOFFEE-part. :-)

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    • Signe - A Million Miles

      Thank you. Banoffee stands for banana + toffee (aka. my healthified version with almond butter toffee/caramel), not coffee :)

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