No-bake chocolate cake with cashew raspberry frosting

Evening lovelies ♥ It is time for another of my old favorite recipes to finally be translated from Danish to English, I have almost translated all of them, but I have saved a couple of my all time favorites for last and these babies definitely makes the list! Some of you might already have gotten a little glimpse of these pink beauties last week on my snapchat, but now I am finally ready to share the recipe! I made them while I was visiting my parents, so I brought some to my parents’ office and the rest to visit my grandparents – they were a big hit with everyone, so I have been so excited to finally share them with you...

Puffed quinoa dessert bars with peanut butter and chocolate

Evening lovelies! I am finally ready to share the recipe for these puffed quinoa dessert bars with peanut butter and chocolate that I gave you a little sneak peek of in this post. I made a huge batch, so I have been stuffing my face with these beyond delicious bars all week – haha I have even been giving them away to everyone stopping by! I mean I would love to keep these babies all to myself, but I am trying to watch my weight after letting a little too loose recently, so I had to give most of them away. Haha I have zero self-control when it comes to yummy food ;) And to give you a brief little overview, the puffed quinoa...

Baked strawberries and rhubarbs with orange and vanilla

Every summer I try to eat as many Danish strawberries as well as homegrown rhubarbs as possible before they are out of season. Strawberries and rhubarb are one the most perfect summery combos in my opinion and I absolutely LOVE experimenting with new ways to enjoy them. A few of my favorites counts this greek yoghurt cake, these parfaits, this crumble and these popsicles, so yum! I like to keep it quite simple and let the delicious flavors of the strawberry and rhubarb do the talking, which is also the case with my newest creation. I simply baked them with orange, vanilla and maple syrup, which resulted in this beyond delicious gooey mess that is full of flavor and sweetness – I could eat it all day...

Dessert rice paper rolls with fruit and two dippings

Evening lovelies! It is time for another recipe that I have finally found the time to translate from Danish to English – and it is definitely about time because these colorful spring rolls are actually one of the most popular recipes I have ever posted! They are a twist on the classic savory rice paper rolls that are usually full of veggies, I have instead filled these babies with lots of fruit for a fresh dessert version that are guaranteed to impress. I serve the rolls with a flavorful spicy mango dip with ginger and chili + a creamy and sweet peanut butter dip. It is a dessert that is so delicious and easy to make (once you get a hold of rolling the rice paper) and the...

Energizing matcha popsicles – homemade, healthy and plant-based

Okay so the weather in Denmark right now is certainly not very summery, but I am still craving ice cream and popsicles, so lets just pretend that the sun is shining ;) I have shared these bright green matcha popsicles before, but only in Danish so I thought it was time to get the recipe translated to english as well. They are by far one of my favorite popsicle recipes, I mean how pretty are these?! I love the beautiful green color from the matcha powder and the matcha flavor is just perfect for healthy treats when you combine it with vanilla and a little bit of chocolate. I love to add lemon juice and fresh mint leaves as well for a...
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