Raw cheesecake with coconut and raspberry

I am dreaming of spring, sun and summery desserts these days, so I thought it would be the perfect opportunity to finally translate the recipe for my favorite raw cheesecake with coconut and raspberry to English. It looks so pretty and intricate, but is actually really easy to make and it taste absolutely amazing! Enjoy ❤︎ You can still find the recipe in Danish right here! And make sure to check out more of my favorite raw cheesecake recipes right here! Crust: 12 dates, pitted 100 grams almonds 1/4 teaspoon sea salt 1/3 teaspoon pure vanilla powder White + pink layer: 200 grams cashews (unsalted), soaked in water overnight or at least for a couple of hours The juice of 1/2 lemon 1 deciliter (about 0.4 cup) shredded coconut 1 deciliter (about 0.4 cup) honey 1 teaspoon pure...

Raw chocolate with matcha and raspberry

 As you have probably noticed I absolutely LOVE raspberries, matcha and raw chocolate and I have made so many recipes with each of them already, so I think it is about time that I finally combined the three into one delicious recipe! I am so happy with how this super vibrant raw chocolate turned out and I cannot wait to experiment with more recipes with the matcha/raw chocolate combo. The chocolate is a bit milder than the usual raw chocolate I make and I love how the dried raspberry adds some extra freshness to the mix! Find more recipes with raw chocolate right here! Ingredients: 120 grams cacao butter 2 tablespoons coconut oil 2-3 tablespoons maple syrup 1/2 teaspoon pure vanilla powder 1 teaspoon matcha...

Chocolate truffles with avocado + final Christmas giveaway winner

Merry Christmas (and Hanukkah) lovelies! I hope you are all having an amazing holiday surrounded by your loved ones and lots of delicious food ❤︎ I have been trying to stay offline for a couple of days to just enjoy my Christmas holiday and the company of my family, but I wanted to stop by and wish you all a merry Christmas + announce the final giveaway winner AND share the recipe for these beyond delicious chocolate truffles! It was previously only available in Danish, so I though it was about time I made it available in English as well – I mean, it sure would be the perfect Christmas holiday project ;) These beyond delicious (and beyond easy to make) chocolate truffles are one of the...

Healthified (baked) chocolate donuts with a chocolate glaze

Okay are you guys ready for some completely over the top chocolate donuts?! :D These babies might be a healthified version, but I promise that you cannot taste that at all, they have such a rich chocolate flavor and the glaze is just to die for! I went all in on the chocolate and topped the chocolate donuts with not only an amazing chocolate glaze, but also a ton of both dark chocolate and milk chocolate – so good! Find more chocolate recipes right here! Ingredients – 8 donuts: 2 1/2 deciliter (about 1 cup) buckwheat flour 1/2 deciliter (about 0.2 cup) cacao powder 1/2 deciliter (about 0.2 cup) coconut sugar 1 deciliter (about 50 grams or 0.4 cup) chopped dark chocolate (I used...

Healthified Snickers inspired chocolate bars

Hi lovelies, are you ready for a healthified Sunday treat?! :D I have already shared these beyond delicious homemade snickers chocolate bars with you guys before, but the recipe was only available in Danish, so I thought it was about time that I shared it with you guys in English as well. I love how easy these bars are to make and they taste absolutely divine if you are a peanut butter lover like myself, enjoy! ❤︎ You can still find the recipe in Danish right here! Ingredients: 2 deciliter (about 200 grams) pitted dates 1 ½ deciliter (about 0.6 cup) salted peanuts, roughly chopped 1 ½ deciliter (about 0.6 cup) oats ½ teaspoon pure vanilla powder 1 tablespoon coconut oil, melted 2-3 tablespoons peanut butter Toppings: 100 grams...
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