Healthified no-bake chocolate stuffed cookies

Good afternoon lovelies! Some of you have probably already seen this recipe before, but up until now it has only been available in Danish, so I though it was about time that I translated it into English as well ♥ These cute little no-bake chocolate stuffed cookies (aka. no-bake chokoladekiks) are one of my favourite treats at the moment, they are so delicious and surprisingly filling, so you don’t need much more than one (or maybe two) of these to satisfy your dessert cravings...

No-bake chocolate cake with cashew raspberry frosting

Evening lovelies ♥ It is time for another of my old favorite recipes to finally be translated from Danish to English, I have almost translated all of them, but I have saved a couple of my all time favorites for last and these babies definitely makes the list! Some of you might already have gotten a little glimpse of these pink beauties last week on my snapchat, but now I am finally ready to share the recipe! I made them...

Puffed quinoa dessert bars with peanut butter and chocolate

Evening lovelies! I am finally ready to share the recipe for these puffed quinoa dessert bars with peanut butter and chocolate that I gave you a little sneak peek of in this post. I made a huge batch, so I have been stuffing my face with these beyond delicious bars all week – haha I have even been giving them away to everyone stopping by! I mean I would love to keep these babies all to myself, but I am trying to watch...

Baked strawberries and rhubarbs with orange and vanilla

Every summer I try to eat as many Danish strawberries as well as homegrown rhubarbs as possible before they are out of season. Strawberries and rhubarb are one the most perfect summery combos in my opinion and I absolutely LOVE experimenting with new ways to enjoy them. A few of my favorites counts this greek yoghurt cake, these parfaits, this crumble and these popsicles, so yum! I like to keep it quite simple and let the delicious flavors of the strawberry and rhubarb do the talking, which...

Dessert rice paper rolls with fruit and two dippings

Evening lovelies! It is time for another recipe that I have finally found the time to translate from Danish to English – and it is definitely about time because these colorful spring rolls are actually one of the most popular recipes I have ever posted! They are a twist on the classic savory rice paper rolls that are usually full of veggies, I have instead filled these babies with lots of fruit for a fresh dessert version that are guaranteed to impress. I serve the...