Easy everyday food // My go-to rainbow bowl with chickpeas and lentils

Hi lovelies, are you ready for another post in my little ‘Easy everyday food’ series? This time we have the highly requested recipe for my go-to rainbow bowl that I always post over on my instastory. This is one of my favorite meals when I need something that is healthy, filling and easy to make + it is perfect when I need to clean out my veggie drawer. At first this might seem like a lot of work for an easy recipe, but it takes me no time to throw together and I usually have both lunch + dinner for two days, so it really saves me a lot of time. When I make this I never really use a recipe, I just throw everything...

Roasted carrots with dukkah and tahini drizzle

It is time to talk about vegetables! Maybe not the most exciting subject to some, but I have made life changing discovery (haha yep I am probably exaggerating a little bit here) regarding vegetables! ;) I have always been a bit weird when it comes to veggies, I absolutely love them raw, but very rarely like them as soon as they are cooked in any way. However, I have recently discovered that my dislike for cooked veggies stems from the fact that I have been eating them all wrong! I have had way too many bland and soggy boiled and baked veggies, but ever since I have actually tried making a bit of an effort and roasting them with lots of spices, marinades etc. then I have...

Hosting family dinner – how to properly match food and wine? (w. recipes)

Sponsored. This post is made in collaboration with Hardys Wines. As you have probably realized by now, I am such a foodie and there are few things that I enjoy more than a good meal – maybe except a good meal in good company with some good wine ;) I come from a family who are major foodies and wine lovers (on both sides of the family) and to me there is nothing better than when we get together and enjoy each others company over a good lunch or dinner. While most of my family are very fond of wine and know quite a bit about it, then I must admit that I am still a total wine novice. I only...

Colorful lunch platter with sourdough bread and veggies

Hi lovelies! I just wanted to stop by with a little lunch inspiration. I made this super colorful lunch platter the other day, it was so delicious, filling and healthy + the best part is that it only took me 5 minutes to put it together! I have listed the ingredients below, enjoy ❤︎ Toasted sourdough bread with homemade basil pesto, field lettuce, chopped pistachios, bee pollen and sea salt + pepper Toasted sourdough bread with avocado, chopped watermelon radish, lemon juice and sea salt + pepper I served it with lots of veggies on the side – carrot, yellow bell pepper, cucumber, tomatoes and watermelon radish ❤︎ ♥ Follow me on ⋅ Bloglovin' ⋅ Instagram ⋅ Facebook ⋅ Tumblr ⋅ Pinterest ♥

Spicy stuffed peppers – delicious, healthy and plant based!

Hi lovelies. I am sorry about the lack of posts lately, I once again have way too much on my plate. I am working on my biggest project yet and it is taking up most of my time, I cannot wait to share it with you guys! I am so happy and excited ❤︎ Anyways, I want to share these colorful and beyond delicious baked bell peppers with you guys, it is one of my go-to’s for a super easy and healthy meal. I have shared it on the blog before, but never in English so I think it is about time ;) I love making a big batch of these, so I have lunch/dinner sorted for a couple of days + they work perfectly as...
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