Hosting family dinner – how to properly match food and wine? (w. recipes)

Sponsored. This post is made in collaboration with Hardys Wines. As you have probably realized by now, I am such a foodie and there are few things that I enjoy more than a good meal – maybe except a good meal in good company with some good wine ;) I come from a family who are major foodies and wine lovers (on both sides of the family) and to me there is nothing better than when we get together and enjoy each others company over a good lunch or dinner. While most of my family are very fond of wine and know quite a bit about it, then I must admit that I am still a total wine novice. I only...

Colorful lunch platter with sourdough bread and veggies

Hi lovelies! I just wanted to stop by with a little lunch inspiration. I made this super colorful lunch platter the other day, it was so delicious, filling and healthy + the best part is that it only took me 5 minutes to put it together! I have listed the ingredients below, enjoy ❤︎ Toasted sourdough bread with homemade basil pesto, field lettuce, chopped pistachios, bee pollen and sea salt + pepper Toasted sourdough bread with avocado, chopped watermelon radish, lemon juice and sea salt + pepper I served it with lots of veggies on the side – carrot, yellow bell pepper, cucumber, tomatoes and watermelon radish ❤︎ ♥ Follow me on ⋅ Bloglovin' ⋅ Instagram ⋅ Facebook ⋅ Tumblr ⋅ Pinterest ♥

Spicy stuffed peppers – delicious, healthy and plant based!

Hi lovelies. I am sorry about the lack of posts lately, I once again have way too much on my plate. I am working on my biggest project yet and it is taking up most of my time, I cannot wait to share it with you guys! I am so happy and excited ❤︎ Anyways, I want to share these colorful and beyond delicious baked bell peppers with you guys, it is one of my go-to’s for a super easy and healthy meal. I have shared it on the blog before, but never in English so I think it is about time ;) I love making a big batch of these, so I have lunch/dinner sorted for a couple of days + they work perfectly as...

Green lunch platter with hummus, crisp bread, veggie sushi, edamame beans and miso sauce

Hi lovelies, are you ready for some green goodness? I made this big lunch platter filled with everything green earlier today and it was definitely a big hit, so I wanted to share it with you guys as well. I just made it with leftovers from dinner the day before (sushi and miso) and whatever I could find fridge/cupboards, so some of the combos are a little random, but it tasted amazing! I made a green hummus with spinach and avocado that I served with lots veggies and some yummy crisp bread that I baked yesterday using the best recipe by Jane Faerber from Madbanditten (find it right here!), veggie quinoa sushi with avocado and cucumber, edamame beans with miso sauce and some kiwi...

Recipes I want to try // Healthy, savory and colorful

Evening lovelies! It is time for another post in my little ‘Recipes I want to try’ series and I have found some beyond delicious recipes to share with you guys! I want to give these yummy recipes a try as soon as possible, but I am still sick and cannot be bothered to go grocery shopping or to cook anything, so this post is probably kind of a bad idea since it is just making me even more hungry – seriously, what I wouldn’t give for one of these gorgeous meals right now! Haha not to worry though, I have lots of fruit, oatmeal and store-bought soup, so I will not be starving anytime soon, it just feels a little meh after looking...
Older posts