Green lunch platter with hummus, crisp bread, veggie sushi, edamame beans and miso sauce

Hi lovelies, are you ready for some green goodness? I made this big lunch platter filled with everything green earlier today and it was definitely a big hit, so I wanted to share it with you guys as well. I just made it with leftovers from dinner the day before (sushi and miso) and whatever I could find fridge/cupboards, so some of the combos are a little random, but it tasted amazing! I made a green hummus with spinach and avocado that I served with lots veggies and some yummy crisp bread that I baked yesterday using the best recipe by Jane Faerber from Madbanditten (find it right here!), veggie quinoa sushi with avocado and cucumber, edamame beans with miso sauce and some kiwi...

Recipes I want to try // Healthy, savory and colorful

Evening lovelies! It is time for another post in my little ‘Recipes I want to try’ series and I have found some beyond delicious recipes to share with you guys! I want to give these yummy recipes a try as soon as possible, but I am still sick and cannot be bothered to go grocery shopping or to cook anything, so this post is probably kind of a bad idea since it is just making me even more hungry – seriously, what I wouldn’t give for one of these gorgeous meals right now! Haha not to worry though, I have lots of fruit, oatmeal and store-bought soup, so I will not be starving anytime soon, it just feels a little meh after looking...

Potato soup with leek and cauliflower served with coconut bacon and focaccia bread with herbs and tomatoes

This warming potato soup with leek and cauliflower is the perfect dinner for these cold and dark fall evenings. It is beyond easy to make, so delicious and incredibly filling as well! I love to go all in and serve it with crispy coconut bacon and the most delicious indulgent focaccia bread with herbs and tomato, so yum! I wish I could have a big bowl of this tonight, both my sister and I have gotten sick after getting back from our Morocco trip, so it would be absolutely perfect with a warming bowl of soup. However, with my lack of energy and just how crappy I feel right now, then I think I am gonna opt for the store-bought canned soup I found...

Coconut bacon – an easy to make and super tasty vegan alternative to bacon

 This delicious and easy to make coconut bacon is the perfect alternative to regular bacon for those who do not eat meat or like myself only eat it very rarely. I absolutely love to use it as a crispy and flavorful topping on my soups and salads + as a substitute for the real thing in dishes that calls for bacon. The best part is that it is beyond easy to make and that you can make a big batch to store in the freezer, so you always have veggie bacon on hand! If you need a dish to pair the coconut bacon with, then you can find my soup recipes right here and my salad recipes right here! Ingredients: 2 deciliter (equals 0.8 cups) raw coconut...

Recipes I want to try // Vibrant vegetarian dinner recipes

Hi lovelies! Are you ready for this weeks ‘Recipes I want to try’ ? This time it will be all about vibrant and beyond delicious looking dinner recipes! I always struggle when it comes to being creating with dinner, I tend to just make the same things over and over again and I often even end up just making a quick and easy breakfast’ish meal instead – haha yeah I know, I am the worst foodblogger ;) I have 3 new recipes that I cannot wait to try though, so hopefully I will have some new meals to put in my rotation. First up we have these gorgeous and colorful Indian butternut patties with kale salad and curry dressing by one of my favorite...