Greek yoghurt dips – beetroot, avocado and chili

Evening lovelies ♥ Okay so let me just start off with saying that two months is definitely the longest that I have gone without blogging! I am so sorry for going MIA like that, I just had too much going on and I had to cut some of my workload in order to keep my stress levels under control. So much have happened in these past two months, but most importantly, my cookbook is pretty much completely done, I have completed all those freelance jobs that were stressing me out and I went to Bali on a two week holiday to de-stress a bit, which means that I am finally ready to get back to blogging regularly again! I have missed the blog...

Girls’ Night // Cocktail and snack recipes

Sponsored. This post is made in Collaboration with Cointreau. I have been wanting to do a girls’ night themed blogpost for such a long time, to me there is nothing better than having my girlfriends over for delicious cocktails and good food, so when I was approached about doing a collaboration with Cointreau it seemed like the perfect opportunity to do such a post! Cointreau is a French orange-flavoured liqueur made from 100% natural ingredients, including bitter and sweet orange peel. It is absolutely perfect for fresh, summery and girly drinks! When my friends and I have a girls’ night we usually end up going out for cocktails (and sometimes dancing) later in the evening, so we like to keep both the food and cocktails quite...

Crunchy rainbow salad with healthified ceasar dressing

I am completely obsessed with this pretty rainbow salad at the moment, it is so crunchy and full of flavor and I love how bright and colorful it is! The beets and carrots are from my parents garden, which just makes it even better, I love homegrown produce so much! I first made this salad when I needed to empty my fridge and had all these beautiful veggies that needed to be used. At first I wasn’t really sure what to make, but then I remembered this recipe by The Clever Carrot  that I’ve had on my Pinterest food inspiration board for a while and I just knew that I had to try making my own version of her beautiful salad. It turned out even better...