Juice for beginners + Popeye spinach juice recipe

So last week I posted on instagram that I got this super cute pink box in the mail, it was a press package with Louisa Lorang’s new book `Juice for begyndere´ or in english `Juice for beginners´. In the box was also all the ingredients to make one of the super delicious (and good for you) juices from her book, the cutest paper straws and a gorgoues recipe card with the recipe for her `Skipper skræk` aka. `Popeye´ juice. I usually only rarely write about these things, but it was too cute and perfectly put together for me not to share. What I didn’t know was that a couple of hours after I posted the photo on instgram I received...

‘A taste of sunshine’ juice

One of my favorite juices at the moment is this super tasty and refreshing sunshine juice. It is perfect served on a warm summer day with lots of ice, yum! To make this golden beauty simply juice 1.5 cup pineapple, 1 apple, 1 orange, 1/2 – 1 lime and a handful mint leaves + I like to add a teaspoon baobab for some ekstra vitamin C (I use this one, affiliate link).

Golden beet juice

“Wherever you go, no matter what the weather, always bring your own sunshine.” – Anthony J. D’Angelo The days are getting darker here and the sun has barely risen before it starts to disappear again, so I thought I would share this recipe for a little liquid sunshine with you lovelies. This golden beet juice is bursting with vitamin C, potassium and so much more goodness – perfect to help stay clear of catching the flu or a cold. Simply juice 2 golden beets, 4 oranges, 1/2 lemon (peeled) and a thumb of ginger, enjoy!

Pomegranate orange juice

My juicer and I have a bit of a love/hate relationship. I absolutely love fresh juice, but I hate cleaning my juicer, as in I really hate it! Because of this I actually haven’t used my juicer in a while, but when I was grocery shopping the other day and saw that pomegranates are finally back in season I just knew that I had to start juicing again. Pomegranate is one of those super healthy fruits that I really want to love, but I simply cannot stand the texture of the seeds, so instead of eating them on their own I love adding them to my smoothies and juices. Now, this is hardly a recipe since the only two ingredients are oranges and...