Hi lovelies! I hope you have had an amazing weekend? Mine haven’t exactly been the best to be honest, but there is only 8 days until I am going to LA, so it is impossible for me to be in a bad mood. I am so excited to go back! I can’t wait to explore the city some more and enjoy lots of amazing food + go shopping (haha I always spend too much when I travel to the US) and enjoy the beaches, sunny weather and high temperatures! The weather is pretty shitty here in Denmark again (surprise!), but when eating this colorful summer salad you might be able to forget about the rain for a little while – haha smooth transition right?! ;)
2 peaches, sliced
3 large handfuls of spinach
2 large handfuls of field lettuce
1/2 red onion, finely chopped
1 avocado, chopped
The seeds of 1/2 pomegranate
1-2 small handfulds fresh basil, chopped
1-2 handfuls pecans
75 grams (2.65 ounces) of feta, crumbled
1 deciliter (equals 0.4 cup) bulgur, cooked according to package instructions
Balsamic reduction to serve
Note: I completely forgot to add the pomegranate before taking the photos, such a shame, the red color would have looked amazing, but at least I remembered to add it before serving the salad!
Simply add all ingredients to a bowl and toss. I like to serve the salad with a bit of balsamic reduction instead of dressing (I just use a store-bought one), it adds the most delicious flavor to summer salads like this one. Enjoy!