Berry marbled greek yoghurt popsicles

Evening babes, I hope you are having a lovely weekend so far? ♥ Did anyone else watch the Royal Wedding today? I am not much of a royalist, but I absolutely love watching the weddings, they are just magical and this one was no exception – I love how they so beautifully mixed and honoured both their cultures! ..my favorite part of the wedding was creeping celebs and their outfits though, so many colorful dresses and crazy hats. I love suits so it...

Crispy kale chips – easy to make and full of flavor!

Evening lovelies, are you ready for some very green, very healthy, but also very delicious chips? My favorite kind of chips are of the more traditional potato kind with sea salt and vinegar, but they are not exactly the healthiest thing to eat, so I like to experiment with fun healthified veggie chips – make sure to check out my colorful root chips right here – and this time it is all about kale! These vibrant kale chips are so crisp,...

Hazelnut fat balls a la Lee From America

Okay I am just going to start with saying that these are not in any way a very photogenic snack and I probably could have stepped it up a bit with the styling, BUT don’t hold that against them! These hazelnut flavored fat balls are one of my favorite new recipes and I have already made them twice in the past week. They are of course inspired by Lee From America and her famous fat balls – if you are not following her already, then...

Post workout protein snack balls

Evening lovelies ♥ I Am just stopping by to share the recipe for these delicious and filling protein snack balls with you guys – they are my new go-to for a quick post-workout snack, but I also love to enjoy them as a little afternoon treat along with a cup of tea. I always get super hangry after my workouts, so these snack balls are absolutely perfect to bring with me in my gym bag for a quick and easy snack in the locker room...

Colorful root veggie chips

Evening babes, it is time for another recipe from the archives! I originally posted this recipe a couple of years ago, but I have only just now gotten around to translating it from Danish to English. These super colourful root veggie chips are one of my favorite healthy treats to make in the fall (especially with my homegrown veggies), they are so easy to make and they taste absolutely amazing – so crispy and full of flavour, just yum! I have to warn...
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